🍽 Romanian Lessons A2 – Talking About Eating Out and International Food

Whether you’re traveling through Romania or simply enjoying Romanian lessons to enrich your daily interactions, knowing how to talk about food and eating out is essential. At the A2 level, students return to familiar themes like meals and preferences, but now they expand their vocabulary, improve fluency with verbs like a mânca (to eat), and practice speaking about dining out and global cuisine. This unit bridges practical language use with everyday Romanian culture.

Understanding Romanian Verbs About Eating

One of the key grammatical focuses in this module is the structure Îmi place să + verb in the present tense, first person (eu). For example:

• Îmi place să gătesc. (I like to cook.)

• Îmi place să iau masa în oraș. (I like to eat out.)

Students consolidate the use of verbs in the present tense:

• gătesc, mănânc, cumpăr – these actions become central as learners discuss habits and preferences related to food.

These Romanian lessons also emphasize sentence patterns for polite interaction in restaurants. Through dialogues like:

Chelner: Ce doriți să mâncați?
Client: Vreau o porție de ciorbă și friptură de pui cu orez.
learners practice how to order a full meal, including beverages and dessert (o felie de tort de ciocolată), and understand key roles like chelner (waiter), casier (cashier), or barman.

Exploring International Cuisine in Romanian

The second part of this unit introduces students to talking about food from different cultures in Romanian. Vocabulary includes well-known dishes such as pizza, sushi, musaka, falafel, giros, and zacuscă—a Romanian specialty.

Students answer questions like:

• Ce mâncare îți place și nu este specifică țării tale?

• Care este mâncarea preferată din țara ta?

This encourages them to use descriptive language, list ingredients, and speak about preparation methods in Romanian, supporting cross-cultural expression and curiosity.

The lesson also integrates food-related verbs such as:

• a fierbe (to boil), a prăji (to fry), a adăuga (to add), a amesteca (to stir)
  which are vital for describing how to cook a dish from one’s home country, now in Romanian.

A Vocabulary Boost: Food, Cooking, and Preferences

Alongside grammar and dialogues, students build up practical vocabulary with a focus on:

• meal types (mâncare proaspătă, mâncare gătită)

• preferences (îmi place/nu-mi place)

• and communication expressions used in restaurants (poftă bună, nota, vă rog).

This lays the groundwork for greater confidence when speaking in real-life contexts such as dining with Romanian friends, ordering in a local eatery, or even preparing to shop at a Romanian market.

Join Our Courses and Learn Romanian with Real-Life Topics

We design our courses to reflect authentic situations and cultural contexts that help you communicate with ease. Through Romanian lessons like these, students don’t just memorize vocabulary—they live the language through interactive dialogues, real-life menus, and international food exploration. If you’re ready to learn Romanian in a meaningful and delicious way, join our A2 classes today and bring language learning to the table!

Visit our resource page for grammar guides, dictionaries, and pronunciation support.

Editorial Note: This content was created with AI assistance based on our team’s original ideas and pedagogical goals. It was carefully curated, edited, and finalized by a human to ensure quality and accuracy.
Read more about our writing process.